Birthday Cake!

Another birthday cake this time – something simple this time, just a plain sponge with cream and strawberries. Sometimes it doesn’t have to be very complicated.

I find this a very useful website for a bog-standard sponge – no matter what size pan you’re using, it’s got a recipe multiplier for its basic recipe. I also got to use my present from Japan, a smiley wooden spoon!

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3 comments
  1. you’ve clearly perfected sponge cake. I often get a domed top to mine

    • I’m actually using a top-secret photography technique called ‘crappy mobile camera’ – it’s domed on top.

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