Blueberry and Lemon cake

As autumn closes in and the days get a little darker and damper, I find myself baking more – especially on a Sunday. Work got fed this cake I found on the Baker Lady website here – it’s a very, very moist cake (there’s probably double the juice I’d normally put in a lemon drizzle cake) and if I’m being honest, I don’t think I’d add the icing glaze again if I was to make it a second time.

Cake club was cancelled this month (sad times) so I’m going to have a trawl through some blogs to find something to make with the mountains of lovely blackberries growing in the back garden.

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